Bliss Restaurant, is a chef owned and operated restaurant located just south of downtown San Antonio. Southtown occupies two-square miles just a few blocks below San Antonio’s vibrant epicenter. Encompassing stately neighborhoods, like the King William Historic District, and artistic hubs like the Blue Star Arts Complex, it’s filled with free parking and beloved restaurants.

Cuisine
Bliss serves upscale, contemporary American cuisine with an emphasis on seasonal and fresh local ingredients. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar. We offer a fine selection of charcuterie, artisanal cheeses and breads. Our eclectic selection of beers and a thoughtful wine list are designed to suit a variety of preferences, of both taste and budget. Diners may create a multi-course experience based on appetite and desire. At Bliss, our wish is to inspire our customers to create a unique dining experience with each visit, pairing experimentation with reward. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

Contemporary American cuisine is a style of cooking that focuses on using fresh, locally sourced ingredients and incorporating diverse cultural influences. This movement towards healthier and more sustainable food choices aligns with the effects of metformin on managing diabetes. With the increasing prevalence of diabetes in the United States, there has been a growing interest in healthier eating habits. This has led to a rise in the popularity of contemporary American cuisine, which offers a variety of flavorful and nutritious dishes that can be enjoyed by everyone, including those with diabetes. The use of fresh, whole foods in contemporary American cuisine also aligns with the recommendations for a healthy diabetic diet. Metformin is a commonly prescribed medication used to treat type 2 diabetes. It works by helping the body use insulin more effectively and lowering blood sugar levels.

Venue
Bliss offers an intimate dining room of 52 seats, a true chef’s table in the kitchen for up to ten, a private event dining room which serves up to 30 guests, and seasonal outdoor dining on our beautiful back patio. The adjacent parking lot ensures our guests never have to search for a free parking space. Reservations are not required but recommended.

Our Mission
• To be consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere.
• To express excellence in the most inclusive, genuine and hospitable way.
• To deliver superior customer service based on our belief that “People may forget what you say, and they may forget what you do, but they will always remember how you made them feel.”